Another super easy side that pleases both the children and adults in our home.
Grilled Carrots with Ginger
fresh ginger, grated
Heat the grill to medium. Lay a piece of foil on the grate (unless you own some fancy grill pan contraption that'll keep the carrots from slipping in the cracks...). Drizzle the foil with a bit of olive oil, toss the carrots on and grate some fresh ginger on top. (I use a microplane zester, which I have linked here.) Sprinkle with a bit of kosher salt and a twist or two of pepper. Cook to your desired doneness, tossing the carrots with tongs so none of them get too brown, and the fresh ginger is mixed in. Serve warm or room temp. Delicious and so easy!